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Benguela Cove Cuvée 58 Méthode Cap Classique Brut NV

12.5
12.5% ABV
South Africa
South AfricaCape South Coast
Walker Bay
Walker Bay
Grape variety
Sauvignon Blanc, Pinot Noir, Chardonnay
Sparkling: Crisp & Mineral
Sparkling: Crisp & Mineral
Dry
Dry

£14.50


Wine information

Benguela Cove Wine Estate's Méthode Cap Classique allures with vivid aromas of candied apple, pear and sweet almonds that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note.

Robin says "This Méthode Cap Classique is really eye-opening. Poised and fresh, it nicely balances the typical Champagne grapes of Chardonnay and Pinot Noir but with the subtle addition of Sauvignon Blanc for added fruit. Produced with the traditional method, it spends 12 months on its lees, adding complexity and a gentle creaminess."

Food pairings

Cheese

Cheese

Fish

Fish

Pasta in Cream Sauce

Pasta in Cream Sauce

Pork

Pork

Shellfish

Shellfish

Vegetarian

Vegetarian

Tasting notes

Almond

Almond

Lemon

Lemon

Mineral

Mineral

Pear

Pear

Red Apple

Red Apple


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Customer reviews

4 out of 5


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January 18, 2021 16:58

Different!

Was a bit of an impulse buy just to try something different, and this certainly was. Drier than most prosecco but not as rich as some Cava and some Champagne. Would drink it again.