Benguela Cove Cuvée 58 Méthode Cap Classique Brut NV

12.5% ABV

South Africa , Cape South Coast

Walker Bay

Sauvignon Blanc, Pinot Noir, Chardonnay

Sparkling: Crisp & Mineral

Dry

£14.50

Wine information

Benguela Cove Wine Estate's Méthode Cap Classique allures with vivid aromas of candied apple, pear and sweet almonds that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note.

Robin says "This Méthode Cap Classique is really eye-opening. Poised and fresh, it nicely balances the typical Champagne grapes of Chardonnay and Pinot Noir but with the subtle addition of Sauvignon Blanc for added fruit. Produced with the traditional method, it spends 12 months on its lees, adding complexity and a gentle creaminess."

Food pairings

Cheese

Fish

Pasta in Cream Sauce

Pork

Shellfish

Vegetarian

Tasting notes

Almond

Lemon

Mineral

Pear

Red Apple