Benguela Cove Cuvée 58 Méthode Cap Classique Brut NV
£15.00
Benguela Cove Wine Estate's Méthode Cap Classique allures with vivid aromas of candied apple, pear and sweet almonds that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note.
Robin says "This Méthode Cap Classique is really eye-opening. Poised and fresh, it nicely balances the typical Champagne grapes of Chardonnay and Pinot Noir but with the subtle addition of Sauvignon Blanc for added fruit. Produced with the traditional method, it spends 12 months on its lees, adding complexity and a gentle creaminess."
Food pairings
Cheese
Fish
Pasta in Cream Sauce
Pork
Shellfish
Vegetarian
Tasting notes
Almond
Lemon
Mineral
Pear
Red Apple
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Customer reviews
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January 18, 2021 16:58
Different!
Was a bit of an impulse buy just to try something different, and this certainly was. Drier than most prosecco but not as rich as some Cava and some Champagne. Would drink it again.