Cherry red in colour and offers overt aromas of ripe forest fruits, candied violets and black cherry. On the palate, it is fleshy and expressive with a discreet undercoat of spice. A wine you can sink your teeth into.

Goes well with red meats and hearty vegetarian dishes.

Jose Antonio Arce Abellon, oversees all winemaking, he is third generation at Bodegas Arloren.

Bodegas Arloren was founded in 1972 and focuses on making wines full of value and personality from the lesser known Jumilla region in the south of Spain. Fourth Generation winemaker, Domingo Arce, heads up the estate now alongside his two children, José Antonio and Marisa, specialising in Monastrell (Mourvèdre) which blossoms in the region. The 20 hectare vineyard has 50 year old Monastrell bush vines.

Red | Still | 75cl | 14% ABV | Contains Sulphites

Annual Production: 10,000 bottles.

Recognition: 91 Points: Wine Enthusiast, 92 Points: James Suckling.

Cellaring: Drinking well now, will continue to develop for 5+ years.

Vinification: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in cement tanks. The wine is then placed in French & American oak for 12 months.