You will be welcomed with aromas of intense eucalyptus and herbal notes while on the palate you feel the warmth as the flavours of toasted black pepper and blackberries accompanied by hints of roasted coffee and chocolate all unfold.

Service: Serve at 18°C. Decant 30 minutes before drinking.

Food Pairing: Great with beef, cheese, duck, game, pasta in tomato sauce and vegetarian dishes.

Wine maker & CEO Jose Tomás Correa Lisoni works hard producing world-class wines, that are sold on the five continents. He believes "Imposing a distinctive seal of perfect balance between fresh fruit, terroir and balanced vinification to deliver a high-quality product" is what his winery stands for.

This family owned 5th generation winery is at 500 Hectares spread over three different wine regions: Colchagua, Rapel and Maule valley. The Rapel Valley wine region of Chile is situated approximately 180 km south of the capital city of Santiago and 45 km from the coast. Rapel is one of the largest valleys in Chile and one of the country’s most significant winemaking regions.

Red | Still | 75cl | 14% ABV

Cellaring: Ready to drink now.

Vinification: Fermentation takes place between 27°C - 29°C, to obtain better colour and structure. It is completed and complemented with malolactic fermentation. The wine then gets aged in oak barrels for 16 months.