Gros Ventre High Country Red Passe-tout-Grains 2017
£29.00
Gros Ventre's welcoming High Country Red delivers a lifted nose and crunchiness to the palate. It offers aromas of pomegranate, cherry, violets and sweet spice. The Gamay brings supple and generous, red fruit flavours lively acidity. A wonderful example of this style of wine, rarely seen outside of Burgundy.
Robin says "High Country Red is actually a blend that the Burgundians call "Passe-Tout-Grains". It is a traditional blend of Pinot Noir and Gamay and Chris Pittenger think they might be the only ones in California who produce it. Really delicious and oh so easy to drink."
Food pairings
Cheese
Meaty or Oily Fish
Pork
Poultry
Vegetarian
Tasting notes
Pomegranate
Raspberry
Red Cherry
Red Plum
Spice
Violet
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