It shows a sumptuous straw-yellow colour in the glass. On the nose, peaches and cream, honey-melon, mangoes and pineapple. The mouth-feel is sublime, the acidity is zesty, and the fruit is incredibly balanced. The palate shows ripe pears, banana and star jasmine, accompanied by an elegant hint of vanilla and popcorn.

Service: Enjoy slightly chilled at 11°C.

Food Pairing: Excellent with cheese, fish, pork, poultry, spice and vegetarian dishes.

Winemaker Nic van Aarde joined the winery in 2018. A business and commerce graduate turned winemaker, Nic has an extensive record of successful harvests across the globe, spanning regions such as New Zealand, France, Australia and California. Residing on the farm alongside his wife and two daughters, he has an in-depth understanding of the terroir, the distinct vineyard blocks, and the unique manner in which the valley influences the character and quality of the wines produced.

“My mission is to ‘let the terroir talk’ by allowing our mysterious site to fully show and express itself. This is achieved by picking the grapes at optimal ripeness, minimal manipulation in the cellar and gentle extraction to produce balanced, elegant wines” says Nic.

Situated in an elevated valley of outstanding beauty, the 30 hectare Oldenburg Vineyards is surrounded by a spectacular mountain amphitheatre, only 8 kilometres from Stellenbosch on the road to Franschhoek. At the heart of the farm lies Rondekop – the iconic, round hill which influences the vineyards planted on and around it, creating an extraordinary terroir. The location benefits from the confluence of 8 natural elements allowing the team to make wines that truly reflect their Place.

1* Up & Coming
Oldenburg Vineyards, situated in the Banghoek Valley near Stellenbosch, South Africa, demonstrates a commitment to sustainability through their unique approach to winemaking and deep understanding of the terroir. The winery emphasises the importance of allowing the terroir to express itself, achieved through optimal grape ripeness, minimal cellar manipulation, and gentle extraction. They are also practising organic viticulture, although they are not certified, and do not use any animal products, making their wines vegan-friendly (uncertified). Their vineyards are strategically placed in an elevated position in the mountains, benefiting from natural elements that contribute to a unique climate, referred to as "The 8 Elements." Oldenburg Vineyards values the quality of their wines and the protection of their environment. They take pride in their ancient soils, which provide water retention and deep root penetration. With a focus on natural processes and respect for the land, their aim is to produce exceptional, balanced, and elegant wines. The winery's mission is encapsulated in their dedication to creating "Exceptional Wines from an Extraordinary Place," reflecting their commitment to sustainability and the preservation of their remarkable terroir.

White | Dry | Still | 75cl | 13.5% ABV

Recognition: 14th on the Decanter Wine of the Year 2021, 97 points: Decanter Wine Awards 2021.

Cellaring: Drinking well now, will develop over next 3-5 years.

Vinification: Grapes were picked by hand from a 14-year-old single vineyard, planted on alluvial soils, at 320m above sea level. Bunches were sorted by hand and the whole bunch was pressed in a pneumatic press on a gentle Champagne cycle. The juice was settled overnight and then racked to old 300 L French oak barrels, concrete eggs, and a new 2500 L Austrian oak Foudre. Spontaneous fermentation is completed within 2-3 months. Partial malolactic conversion was done on some of the batches. The wine was matured for 11 months in oak. It was gently fined and filtered before bottling.

• Organic - Practising (Uncertified)
• Vegan - Practising (Uncertified)